Jim & Leslie's Adventures

Dec 12th, 2012 Cajun Shrimp

And a late afternoon (supper) of Cajun Shrimp. 

Cook shrimp in butter, garlic and lemon until getting well done, add 1/4 beer, cook until evaporated.  Add another 1/4 and repeat.  When sticky and crisp add hot sauce.  Munch.  Yum!

Supper (read midnight snack) much later!

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